1. To reduce and eventually eradicate cloves traded through smuggling
  2. To enhance resources mobilization
  3. To increase the quality, hygiene and safety of exported cloves and allied products for competitiveness
  4. To attract, develop, motivate and retain qualified, professional and skilled staff
  5. To strengthen and improve the institutional framework and capacity
  6. To increase the productivity and competitiveness of ZSTC
  7. To increase the income of ZSTC
  8. To strengthen occupational health and safety, environmental, and gender dimensions in ZSTC systems and processes